Baking Basics: Bread - Senior Rate

  Around the world, bread is the "stuff of life." It's an important part of nearly every cuisine and almost every meal. You can serve loaves of your own homemade bread.  Senior Rate – Membership Required for Entry.  If you are not an OLLI Member, click here to join.

 

Course: Baking Basics: Bread - Senior Rate

Course Overview:

 

If you've never baked before, this course will explain the basic foundations of baking, offer tips for baking specific food groups, and suggest a few recipes to get you started baking. You will easily learn mouthwatering baking recipes and also learn Easy and Quick Pizza Crust Recipe. In this course you will also learn How to bake basic breads step by step, Raisin Bread, and Honey Wheat.

Some people are born with natural baking skills and flair for a certain craft, but even someone with intuition isn't born “the perfect baker, and it's a skill that can be learned in the classroom and in the kitchen. If it's something you'd like to achieve, it will take practice, experience . I would like to help different types of baking.

Schedule:

  • Week 1:  Basic Wheat Bread
  • Week 2:  Raisin Bread
  • Week 3:  Braided Holiday Bread
Start Date End Date Fee
February 4th, 2024 December 31st, 2025 $25
Course Content
Baking Basics: Breads - CULA-0012 1

Quick breads, yeast breads, flatbread, rolls – you’ll learn to mix, knead, proof, and shape loaves and rolls in a variety of flavors both sweet and savory!

Start Date End Date Class Schedule Time Instructor Location Credits/CEU's
Jan 17th, 2024 Dec 31st, 2024 Wednesday 6:00 PM - 7:00 PM RueAnn Lopez Main CE 1