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Through our ServSafe training and certification course, you will earn your nationally recognized food safety license by ServSafe. Obtaining and maintaining your ServSafe Certificate means you have the tools and knowledge you need to ensure that your workplace meets industry standards for cleanliness along with proper safety requirements for food handling and preparation. |
Course: ServSafe Cert Food Protection Mngr Training
ServSafe Training Program Contents
The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
- And more . . .
| Start Date | End Date | Fee | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| January 23rd, 2025 | December 31st, 2025 | $145 | |||||||||||||||||||
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